Boiled peanuts

[dickie]

We love to do boiled peanuts when we are down to Edisto. Either buy green ones at The Pig or bring them from Cameron. Lately, I've been thinking that using a pressure cooker would be the way to go. Does anyone have experinece using a pressure cooker to boil peanuts?

[tarzan]

Originally Posted by dickie

We love to do boiled peanuts when we are down to Edisto. Either buy green ones at The Pig or bring them from Cameron. Lately, I've been thinking that using a pressure cooker would be the way to go. Does anyone have experinece using a pressure cooker to boil peanuts?

I put mine in my pressure cooker along with 1/3 cup of salt and cook for 15 min on 10lbs pressure OR 10 mins on 15lbs pressure.Just be sure when they come to a boil skim foam off the top before puttinf the lid on to cook.

[alstonfered]

Hello.
I loved Boiled peanuts with salt. I have many experience using a pressure cooker to boil peanuts because I love this.

[RocDocsWife]

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Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: Makes 4 to 6 servings





Ingredients

• 1 (20-oz.) package refrigerated four-cheese ravioli*
• 1 (16-oz.) jar sun-dried tomato Alfredo sauce
• 2 tablespoons white wine
• 2 medium-size fresh tomatoes, chopped**
• 1/2 cup chopped fresh basil
• 1/3 cup grated Parmesan cheese
• Garnish: fresh basil strips

Preparation

1. Prepare pasta according to package directions.
2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
*1 (13-oz.) package three-cheese tortellini may be substituted.
**1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.